What makes Bad Ass Coffee of Hawaii badass?Updated 2 years ago

Bad Ass Coffee prides itself as a leader in sharing a wide variety of Hawaiian coffees. While all of the Hawaiian Islands produce different varieties of coffees based on the elevation where they’re grown or their weather conditions, what they all have in common is a volcanic soil that is rich with minerals which encourage the growth of healthy coffee trees. The unique weather on the islands also produces the perfect balance of temperature, rain, sun and shade with low winds to produce coffees that are mild in taste and low in acidity.

Hawaiian coffees are most often enjoyed as 100% Single Origin coffees for their hint of bright honey and fruit flavors, brown sugar notes and even berries, but also have been known to compliment other international coffee blends for the smooth finish that they provide.

King of the Island

Our dedication to sharing Hawaiian coffee starts with our longstanding partnerships with multi-generational Hawaiian coffee farmers. We embrace their unique practice of harvesting some of the highest quality coffee beans in the world and we take pride in offering these superior coffees to our customers through our franchise locations or through purchase online.

We’re known for bringing the very best of Hawaiian Coffees to coffee lovers everywhere, but we’re best known for being one of the few to specialize in 100% Kona Coffees – often referred to as the “King of Hawaiian Coffee”